Why INVICTO AOVE? What meaning does this word hold to describe the liquid gold of our town?

Invicto has several meanings. Originating from Latin, this word symbolizes something victorious, unbeatable, unstoppable—the first, the best; in short, excellent and champion.

And what better meaning could be given to our OIL, which since time immemorial has embodied and represented our land, our people, our landscape, our roots, and our culture throughout the entirety of our wonderful Province of Jaén?

About It

The simplicity and quality of the ARBOSANA variety, together with an unwavering passion for production, give rise to an incredible magical liquid—the magnificent INVICTO AOVE.

In terms of flavor, the ARBOSANA VARIETY offers an innovative fruit with a golden-green hue and a sublime, extraordinary taste resulting from a blend of sweet, bitter, and spicy notes, accompanied by subtle fruity and aromatic hints that leave a lasting impression for their intensity—such as green apple, tomato, or almond.

Its high oleic acid content is one of its main virtues, providing great resistance to oxidation, making it highly recommended for consumption due to the benefits it brings to the body.

The vision of completing a great project came from the renowned designer Isabel Cabello, who chose to treasure this magnificent ARBOSANA EVOO in a noble and imposing bottle with a spectacular design—perfectly embodying the avant-garde spirit and prestige of the name INVICTO.

How to Enjoy It

What makes Arbosana oil special? Its aroma, reminiscent of kiwi or green apple, makes it ideal for consuming raw. It is excellent for salads, pasta dishes, and even pastry-making, as this variety is perfectly suited for it.

You can add an exquisite touch to countless dishes by enhancing their flavor—such as a salad with arugula and prawn tails.

It is a superb oil for cold dishes, and thanks to its early harvest, you can enjoy it as early as October. It is an extraordinary choice for those who seek sweet yet characterful flavors that never go unnoticed.

Tasting Notes

Arbosana olive oil stands out on the palate for its sweet, bitter, and spicy flavors of medium–high intensity. Its aroma is notably fruity.

Its high polyphenol content provides this EVOO with excellent stability. In addition, its elevated oleic acid content makes its consumption a true treasure for the health of those who enjoy it.

It exhibits a characteristic green-olive fruitiness, easily identifiable both on the nose and palate, with a wide range of secondary vegetal aromas—especially freshly cut grass.

It also presents nuances of other fruits and plants, such as green tomato, banana, walnuts, green almonds, fennel, artichoke, and mint.

In the mouth, it delivers a fresh and balanced sensation: bitterness, spiciness, and sweetness in harmony, with a mild final astringency that reveals its identity as a bright, fresh, green-olive oil.

Overall, it is a very balanced and harmonious extra virgin olive oil, with pronounced hints of green fruit.

The first impressions of an EVOO made from the Arbosana olive variety are three: fresh green, bright, and distinctly different.