PICUAL
There are countless olive varieties and types of olive oil, but among them all, one stands out above the rest: Picual Olive Oil.
The success of this variety lies in its remarkable ability to adapt to all types of soils and climates.
Its color can range from greenish to golden, depending on the timing of harvest and extraction.
Early harvests, at the beginning of October, produce green oil—an excellent type of oil for consuming raw, with a greenish hue and intense bitterness and spiciness, featuring notes of grass, almond, and tomato plant.
Thanks to its fatty composition, Picual oil has high stability, resistant to oxidation and high temperatures, making it suitable for frying. However, there is nothing better than enjoying it raw, as this allows you to fully savor all its aromas and nuances.
PICUAL
There are countless olive varieties and types of olive oil, but among them all, one stands out above the rest: Picual Olive Oil.
The success of this variety lies in its remarkable ability to adapt to all types of soils and climates.
Its color can range from greenish to golden, depending on the timing of harvest and extraction.
Early harvests, at the beginning of October, produce green oil—an excellent type of oil for consuming raw, with a greenish hue and intense bitterness and spiciness, featuring notes of grass, almond, and tomato plant.
Thanks to its fatty composition, Picual oil has high stability, resistant to oxidation and high temperatures, making it suitable for frying. However, there is nothing better than enjoying it raw, as this allows you to fully savor all its aromas and nuances.
ARBEQUINA
Arbequina Olive Oil is a light olive oil, sweeter and milder in bitterness and spiciness compared to other varieties.
It has an intense fruity aroma, making it very tempting and delicate. Its color is a striking deep green, , with a dense yet fluid texture, and its taste is highly enjoyable— irresistible even before tasting— eaturing subtle notes of nuts and, in some cases, ripe fruits.
Arbequina olive oil originated in Catalonia and became known thanks to the Duke of Medinaceli in the 17th century, who resided in Castell d’Arbeca, from which it takes its name. This variety is increasingly widespread across Spain, especially in Andalusia, becoming one of the most valued extra virgin olive oils internationally..
Arbequina olive oil is produced from smaller olives, yet it delivers high yield.
It is one of the most expressive and unique extra virgin olive oils available on the market, highly praised for its suitability in the most refined and select dishes. It is also a favorite in Spanish cuisine and one of the great treasures of the Mediterranean diet..
ARBEQUINA
Arbequina Olive Oil is a light olive oil, sweeter and milder in bitterness and spiciness compared to other varieties.
It has an intense fruity aroma, making it very tempting and delicate. Its color is a striking deep green, , with a dense yet fluid texture, and its taste is highly enjoyable— irresistible even before tasting— eaturing subtle notes of nuts and, in some cases, ripe fruits.
Arbequina olive oil originated in Catalonia and became known thanks to the Duke of Medinaceli in the 17th century, who resided in Castell d’Arbeca, from which it takes its name. This variety is increasingly widespread across Spain, especially in Andalusia, becoming one of the most valued extra virgin olive oils internationally..
Arbequina olive oil is produced from smaller olives, yet it delivers high yield.
It is one of the most expressive and unique extra virgin olive oils available on the market, highly praised for its suitability in the most refined and select dishes. It is also a favorite in Spanish cuisine and one of the great treasures of the Mediterranean diet..
FRANTOIO
The Frantoio olive variety produces an extra virgin olive oil with great stability and excellent qualityhighly valued in Italy, where it originates, as well as around the world.
Frantoio is primarily an olive variety for milling. In Italian, its name means oil mill and and the olives have a deep green color..
Regarding its characteristics, this variety yields very early and requires cold hours to achieve optimal productivity.
Frantoio extra virgin olive oil has a very pleasant flavor and aroma.. Its taste is fruity, combining bitter and spicy notes,, evoking fresh grass, celery, rosemary, and even green almondon the palate.
In tasting, it is initially perceived as a fine, creamy, and velvety oil, which evolves into spicy tones in the throat.
Its intense and persistent aroma enhances the flavors of dishes. This oil is rich in natural antioxidants and healthy fatty acids, offering cardiovascular benefits and anti-inflammatory properties.
Its high quality and distinction make Frantoio extra virgin olive oil an exceptional choice for enjoying a unique culinary experience.
FRANTOIO
The Frantoio olive variety produces an extra virgin olive oil with great stability and excellent qualityhighly valued in Italy, where it originates, as well as around the world.
Frantoio is primarily an olive variety for milling. In Italian, its name means oil mill and and the olives have a deep green color..
Regarding its characteristics, this variety yields very early and requires cold hours to achieve optimal productivity.
Frantoio extra virgin olive oil has a very pleasant flavor and aroma.. Its taste is fruity, combining bitter and spicy notes,, evoking fresh grass, celery, rosemary, and even green almondon the palate.
In tasting, it is initially perceived as a fine, creamy, and velvety oil, which evolves into spicy tones in the throat.
Its intense and persistent aroma enhances the flavors of dishes. This oil is rich in natural antioxidants and healthy fatty acids, offering cardiovascular benefits and anti-inflammatory properties.
Its high quality and distinction make Frantoio extra virgin olive oil an exceptional choice for enjoying a unique culinary experience.
ORGANIC PICUAL
Organic Extra Virgin Olive Oil – Picual Variety
We are proud to present the magnificent Organic Picual EVOO,coming from a 100% certified organic cultivation.It is produced in olive groves where no fertilizers, herbicides, or pesticides are used, and every stage of cultivation and bottling is carefully managed, maintaining absolute respect for the environment and nature, while providing you with an exceptionally high-quality EVOO.
These practices make cultivation more challenging and reduce production, which increases the cost, but the result is a pure product of outstanding quality, certified as organic by the European Union.
The Organic Picual EVOO has an intense fruitiness, a balanced bitterness and spiciness, and aromas of green olive, grass, and leaves, complemented by fruity notes of almond and green apple, as well as hints of vegetables such as tomato and artichoke.
ORGANIC PICUAL
Organic Extra Virgin Olive Oil – Picual Variety
We are proud to present the magnificent Organic Picual EVOO,coming from a 100% certified organic cultivation.It is produced in olive groves where no fertilizers, herbicides, or pesticides are used, and every stage of cultivation and bottling is carefully managed, maintaining absolute respect for the environment and nature, while providing you with an exceptionally high-quality EVOO.
These practices make cultivation more challenging and reduce production, which increases the cost, but the result is a pure product of outstanding quality, certified as organic by the European Union.
The Organic Picual EVOO has an intense fruitiness, a balanced bitterness and spiciness, and aromas of green olive, grass, and leaves, complemented by fruity notes of almond and green apple, as well as hints of vegetables such as tomato and artichoke.
